This is an easy-to-make cake, and it tastes great. It’s a simple, made from scratch, flavored with honey.
Both kids and adults enjoy this cake. Easy to bake and healthier.
- flour 2 cups
- honey 1cup
- butter 1 Sarchet
- Vanilla extract 1teaspoon
- Full fat milk or cream 2 spoons
- baking powder 1teaspoon
- egg 2/3
1. Beat honey and butter in a mixing bowl, for about 5 minutes.
2. Add the eggs and beat till mixed
3. Add the vanilla flavor and milk beat again briefly.
In a separate bowl, mix the flour, salt, and baking powder before adding them all together.
Once they are mixed, stop beating and pour into your greased baking pan.
4. Bake in a preheated oven for about 20 to 25 minutes or till a skewer (Toothpick) Goes in and comes out clean.
Leave to cool in a rack. It’s delicious. Both kids and adults enjoy this cake. Easy to bake and healthier.
quick overview on how to make a honey cake.
Preheat the oven, it is important to bake a cake at the right temperature. Prepare the cake pans and set aside then sift the flour and baking powder together.
Cream the butter and honey until fluffy and light, creak the eggs and add into the creamed butter one at a time, add flavoring and milk and gently mix well. Now add the dry ingredients into the wet ingredients and mix to combine. Divide the cake into pans and bake in the oven until when a cake tester inserted comes out clean. Don’t open the oven too quickly to avoid the cake sinking
Leave the cake to cool then enjoy.
Here are a few other indicators to prove that your cake has done: it’s a good idea to know what to look for when checking to make sure your cake has baked properly.
- A cake is fully baked when a toothpick inserted into the center of the cake comes out clean or with a few dry crumbs. If the toothpick appears wet with batter, then the cake is not done baking. Try baking for another few minutes before checking again.
- When done, the surface of the cake should spring back after being gently pressed with a fingertip.
- In some cases, the sides of the cake will start to pull away from the pan when done. Be careful, though — if the cake shrinks too much, then it might be on it’s way to being overbaked.